The Physiology of Taste, Or, Meditations on Transcendental Gastronomy

by:  Brillat-Savarin    
 Hardcover 
$28.00
Description
First published in France in 1825 and continuously in print ever since, "The Physiology of Taste" is a historical, philosophical, and ultimately Epicurean collection of recipes, reflections, and anecdotes on everything and anything gastronomical.
The Physiology of Taste, Or, Meditations on Transcendental Gastronomy

The Physiology of Taste, Or, Meditations on Transcendental Gastronomy

$28.00