The Art of Cookery Made Plain and Easy

by:  Hannah Glasse     
 Trade Paperback 
$19.95
Description

The first American edition of this staple of the American household during the Revolutionary War. How to market. How to roast and broil and fry. Gravies, sauces, hashes, fricassees, ragouts.

  • Estimated Delivery:Aug 20 - Aug 24

The Art of Cookery Made Plain and Easy

The Art of Cookery Made Plain and Easy

$19.95