{"product_id":"smokehouse-ham-spoon-bread-scuppernong-wine","title":"Smokehouse Ham, Spoon Bread \u0026 Scuppernong Wine","description":"\u003ch3\u003eThe Folklore and Art of Southern Appalachian Cooking\u003c\/h3\u003e\n\u003cp\u003e\u003cspan class=\"a-text-bold\"\u003eWinner of the James Beard Cookbook of the Year award,\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eSmokehouse Ham, Spoon Bread \u0026amp; Scuppernong Wine\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003ecombines delicious recipes of Appalachian cuisine with the folklore surrounding the area's pioneer and present-day homesteaders.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA modern-day classic, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eSmokehouse Ham, Spoon Bread \u0026amp; Scuppernong Wine\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003eserves up scrumptious Blue Ridge hill-country food and folklore in celebration of the fine people, rich traditions, and natural beauty found in one of the South's most treasured regions. Each page is packed with engaging stories on moonshine and bourbon, corn bread and biscuits, and the succulent glory of wild game and smokehouse ham!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSimple (and often surprising) recipes for home cooks call forth memories of grandma's kitchen table, and photographs bring to life the history of the trees, foothills, and mountain towns. Don't read on an empty stomach!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"a-text-bold\"\u003ePraise for\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eSmokehouse Ham, Spoon Bread \u0026amp; Scuppernong Wine\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\"Joe's book makes my mouth water for Southern food and my heart hunger for Southern stories. Not since the Foxfire series has something out of the Appalachian experience thrilled me as much.\" ― Pat Conroy,\u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003e\u003cspan\u003e \u003c\/span\u003eNew York Times\u003c\/span\u003e\u003cspan\u003e bestselling author of\u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003e\u003cspan\u003e \u003c\/span\u003eSouth of Broad\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\"Joe Dabney's prize-winning book humanizes Southern food with its charming stories and interviews.\"― Nathalie Dupree, author of \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eNathalie Dupree's Shrimp and Grits Cookbook\u003c\/span\u003e\u003c\/p\u003e","brand":"Landmark Booksellers","offers":[{"title":"Default Title","offer_id":42647762272496,"sku":"9781402239137","price":35.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0586\/1385\/8477\/products\/31091023609.jpg?v=1649165935","url":"https:\/\/shop.landmarkbooksellers.com\/products\/smokehouse-ham-spoon-bread-scuppernong-wine","provider":"Landmark Booksellers","version":"1.0","type":"link"}