Savoring Savannah: Feasts from the Low Country

by:  Nathalie Dupree     
 Hardcover 
$19.00
Description

Few cities are hotter right now than Savannah, Georgia, a place bursting with charm, eccentricity (think Midnight in the Garden of Good and Evil), inimitable beauty -- and heavenly victuals. "Savoring Savannah" is the first book to bring together the unique character of Savannah cuisine through the creations of her leading chefs. Each chef contributes two feast menus, complete with all the recipes and lore you'll need to make the taste of Savannah a moveable feast.

  • Estimated Delivery:Aug 20 - Aug 24

Savoring Savannah: Feasts from the Low Country

$19.00